Last night saw me making a big pot of Ratatouille mix to use up some veggies from the organic box which wouldn't have been used otherwise.
I prepared everything and then turned the slowcooker on as I went to bed, so that it was all cooked and ready to package into tubs for the freezer this morning.
So not only a waste saving exercise but also fuel saving.
Dinner tonight was hm shepherds pie using a portion of the ratatouille mix for extra veggies and mince, carrots, onions, oats and topped with mashed potato and cheese. I use the oats to bulk the mince oput which is cost saving.
Waste wise this created 1 freezer bag from the mince as I normally bulk purchase and freeze in meal size portions. All veggie peelings were put into the compost bin wrapped in newspaper
I will look at this again when I buy the next lot of mince as I may be able to still bulk purchase but freeze in tubs rather than bags.
Lunch today for both Dh and DS2 was egg buns, with bananas, hm cake, DS2 had a drinking yogurt and crisps, so the waste was:
banana skins - compost
drinking yog - totally recyclable
eggs shells - compost
hm cake - no waste
hm buns - no waste
crisps - landfill (twisted & knotted)
the buns were wrapped in a washable napkin and the cake in a small tub, DS2 drink was in the reused water bottle which will be totally recycled once he has used it for 2 weeks.
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