Dinners from the last couple of nights have only produced recyclable/compostable waste.
Thursday:
Fishfingers, mashed potatoes, mushy peas
2 fishfinger boxes
potato peelings
2 tins from mushy peas
Friday:
Jacket potatoes with cheese and baked beans
2 baked bean tins
the cheese was bulk purchased previously and grated then stored in portion size tubs in the freezer.
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